by Leonardo Cherin | Oct 7, 2026 | News, Uncategorized
The meeting will be held at QUB Riddel Hall (https://www.qub.ac.uk/events-at-queens/VisitingUs/) on 7–8 January 2027, with a drink’s reception and registration on the evening of Wed 6th January. The meeting covers a broad range of topics, from fundamental...
by Leonardo Cherin | Sep 6, 2026 | canter-lund, News, Uncategorized
Winners for the 2026 Hilda Canter-Lund have been announced, find out more here! Hilda Canter-Lund...
by andymarinebio_1gflhc9v | Aug 23, 2026 | News
This award was established by the British Phycological Society in recognition of Hilda Canter-Lund, whose stunning photographs will be known to many members. Her photomicrographs of freshwater algae combined high technical and aesthetic qualities whilst still...
by Leonardo Cherin | May 29, 2026 | News, Uncategorized
BPS Seaweed course at Dale Fort, taught by Francis Bunker, Ann Bunker, Juliet Brodie and Christine Maggs Photo shows some of the participants and their red, green and brown seaweed collections
by Leonardo Cherin | Apr 28, 2026 | News
Entries for the 2026 Hilda Canter-Lund photography competition are now open! Please find the submission page here. Entries will close in 6 weeks.
by Leonardo Cherin | Feb 13, 2026 | News
The Dessert that Changed the World — A graphic novel about agar supported by the British Phycological Society © The Dessert that Changed the World | Story & Concept by Corrado Nai | Art by SHog Few people know about the importance of the phycocolloid agar...
