BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The British Phycological Society - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The British Phycological Society
X-ORIGINAL-URL:https://brphycsoc.org
X-WR-CALDESC:Events for The British Phycological Society
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250402T080000
DTEND;TZID=Europe/London:20250403T170000
DTSTAMP:20260502T192256
CREATED:20250224T144945Z
LAST-MODIFIED:20250224T145208Z
UID:62424-1743580800-1743699600@brphycsoc.org
SUMMARY:EIT Food Algal Biotechnology course
DESCRIPTION:Our EIT Food Algal Biotechnology course is back with a two day in-person course in April 2025. The goal of this professional development programme is to provide introductory training and theory in algal biology\, culturing\, growth and biotechnology from laboratory to small scale facilities. The course will also offer insights and examples from an industrial and entrepreneurial perspective that can help the participants to found or improve their own algal-based business. The delivery will be 2 full days in person at Fraunhofer IGB in Stuttgart with lectures\, demonstrations\, discussion groups and breakout sessions for networking.\n\nThe accredited course is hosted at the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB (Germany) (https://www.igb.fraunhofer.de/en.html) in collaboration with the Scottish Association for Marine Science (SAMS) (https://www.sams.ac.uk/) and Matis (Iceland) (https://matis.is/en/).\n\nThe course is open to anyone with a Bachelor\, MSc or PhD degree\, or substantial experience within the aquaculture sector or food system\, especially to those from within the EU or EU and EIT Food associated countries.\n\nMore information and application here (deadline 14th March 2025): https://learning.eitfood.eu/courses/algal-biotechnology\n\nDate: 2nd & 3rd April 2025\n\nPlace: Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB\, Stuttgart\, Germany\n\nNumber of participants: Limited to 30\n\nCourse fee: € 240 (incl. VAT)\n\nThe Scottish Association for Marine Science (SAMS) is registered in Scotland as a Company Limited by Guarantee (SC009292) and is a registered charity (9206). SAMS has two actively trading wholly owned subsidiary companies: SAMS Enterprise Ltd (SC224404) and SAMS Ltd (SC306912). All Companies in the group are registered in Scotland and share a registered office at SAMS\, Dunbeg\, Oban\, Scotland\, PA37 1QA. The content of this message may contain personal views which are not the views of SAMS unless specifically stated. Please note that all email traffic is monitored for purposes of security and spam filtering. As such individual emails may be examined in more detail.
URL:https://brphycsoc.org/event/62424/
END:VEVENT
END:VCALENDAR