Leonardo Cherin, Author at The British Phycological Society

BPS annual meeting 2027

by Leonardo Cherin | Oct 7, 2026 | News, Uncategorized

Tickets can be purchased through the official website: https://www.bps2027qub.uk/ The meeting will be held at QUB Riddel Hall (https://www.qub.ac.uk/events-at-queens/VisitingUs/) on 7–8 January 2027, with a drink’s reception and registration on the evening of...

Hilda Canter-Lund 2026 Winners Announced!

by Leonardo Cherin | Sep 6, 2026 | canter-lund, News, Uncategorized

Winners for the 2026 Hilda Canter-Lund have been announced, find out more here! Hilda Canter-Lund...

BPS Seaweed course at Dale Fort

by Leonardo Cherin | May 29, 2026 | News, Uncategorized

BPS Seaweed course at Dale Fort, taught by Francis Bunker, Ann Bunker, Juliet Brodie and Christine Maggs Photo shows some of the participants and their red, green and brown seaweed collections

The 2026 Hilda Canter-Lund prize is now open

by Leonardo Cherin | Apr 28, 2026 | News

Entries for the 2026 Hilda Canter-Lund photography competition are now open! Please find the submission page here. Entries will close in 6 weeks.

The Dessert that Changed the World

by Leonardo Cherin | Feb 13, 2026 | News

The Dessert that Changed the World — A graphic novel about agar supported by the British Phycological Society © The Dessert that Changed the World | Story & Concept by Corrado Nai | Art by SHog Few people know about the importance of the phycocolloid agar...

BPS annual meeting 2027

Hilda Canter-Lund 2026 Winners Announced!

BPS Seaweed course at Dale Fort

The 2026 Hilda Canter-Lund prize is now open

The Dessert that Changed the World

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